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Home Economics · Year 1

Unit 3: Food skills theory and meal planning

6 of 6 lessons ready

Lessons

  1. Up next

    Why we choose the foods we do

    Not started · about 16 minutes

  2. Cooking methods and how they work

    Not started · about 16 minutes

  3. Weighing and measuring ingredients

    Not started · about 17 minutes

  4. Reading and following a recipe

    Not started · about 17 minutes

  5. Planning a healthy meal

    Not started · about 17 minutes

  6. Working order and evaluating a dish

    Not started · about 16 minutes

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