Skip to content

Home Economics · Year 1

Unit 1: Kitchen safety and hygiene

6 of 6 lessons ready

Lessons

  1. Up next

    Spotting hazards in the kitchen

    Not started · about 18 minutes

  2. Hygiene before you cook

    Not started · about 18 minutes

  3. Keeping raw and cooked foods apart

    Not started · about 18 minutes

  4. Storing food safely and the fridge

    Not started · about 18 minutes

  5. Using knives, hobs and ovens safely

    Not started · about 18 minutes

  6. Kitchen accidents and what to do

    Not started · about 18 minutes

Reset unit: Kitchen safety and hygiene?

This clears progress for every lesson in this unit (0 lessons started):

  • completion and rings
  • practice and mastery scores
  • XP earned there
  • badges that depended on it

Other lessons are not touched. You can undo for 10 seconds.